CHOCOLATE DOUBLE TUBE BALL REFINER A GIZLI SILAH

Chocolate DOUBLE TUBE BALL REFINER A Gizli Silah

Chocolate DOUBLE TUBE BALL REFINER A Gizli Silah

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These industrial-grade melters are equipped with an open-toparlak single lid design for ease of use and cleaning. ülküsel for any production line that requires a consistent and continuous supply of melted chocolate.

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The machine is slower than a chocolate refiner but is ülkü for small batches of chocolate. On the other hand, a chocolate refiner is a more advanced machine that dirilik refine and conch larger batches of chocolate. The machine is faster than a cocoa melanger and kişi refine the chocolate to a finer particle size.

Feed has to remain pumpable during the entire grinding process, which requires a lower viscosity and thus higher fat contents, when compared to the feed of a roller refiner. Consequently, it is more difficult to remove moisture and undesired volatiles kakım done in classical dry conching. The fact is ignored by some ball mill manufacturers, who sell ‘all-in-one’ solutions. This might work for some compounds, baking chocolate and the like, but is derece further considered if we look at quality chocolates.

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For olağan operation, you’ll only need one worker to load product onto the grid and/or adjust the machine settings. We recommend having two workers Chocolate MELANGE available during changeover of the melt grid and removal of the stirrer.

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For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, birli well bey, the modern ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

Our Vario drive V system in the Finer S proves fully automatic fineness adjustment, taking into account variations in plasticity without the need to interrupt production or manually intervene.

Complete process line for the small scale production of chocolates and compound coatings. Mefkûre for product and process development work.

An improved dry run camera system with a larger (30 cm) monitoring range helps to avoid roll dry runs. Shear pins are designed to prevent major damage caused by foreign bodies in the roll gap and Finer S offers you pressure monitoring for hydraulics, water and air.

The performance of the paste mixer is critical to the performance of the refining line. The ingredients must be dosed accurately, timely and in the correct quantities and sequence. It is critical that the mixer produces a homogeneous coarse chocolate paste batch after every batch.

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